Open all day
and seemingly timeless as a result, you feel like you
can stay forever and very relaxing as a result. Although
completely uneducated in this sort of thing I understand
its supposed to be Tuscan and all the decot and pics etc
are done to suit. Whatever the geographical details the
food is incredible - all kinds of fritta (formaggio) with
diferent melted cheese in breadcrumbs, stone baked pizza
bases - crispy and tantalizing. Nice. Orlando - Feb 2008